Crafted with reverence for the Czech tradition of lager brewing, this light and crushable lager was made with a starting specific gravity of 9 degrees Plato, and thusly was named the Czech word for “nine”. Boasting a floral, spicy, and lemony hop character from a bountiful addition of Saaz, Devět is packed full of flavor despite its minimalist ingredients

Our 100th batch of beer tells the story of where we started, where we’ve been, and where we’re going. Our first batch of beer (The First, Brown Ale) was intended to be an amber ale and turned out quite a bit darker than expected. Meanwhile, over time we have evolved into a high end lager brewery. So when it was time to revisit an original recipe, we added a twist of present day Rosko’s and created this amber lager. Smooth, lightly malty, with an “I’ll have another”-type of finish. It’s Evolution, Baby!

A malty little crusher, this classic English ale is full of intense notes of toffee, fig, licorice, and toast, all blended seamlessly into a wonderfully sessionable package that is the perfect companion to a chilly afternoon in a warm and cozy pub. What is happier than a butcher’s dog?

Packed with flavor and malty from the jump, this is a no-holds-barred, classic English ESB. A beautifully balanced body of caramel and toasted bread is supported by ample bitterness and expressive herbal, woody and floral character from UK Fuggle hops. Pronounced stonefruit and apricot fermentative character rounds out a lovely pint from the first sip to the last.

Brewed with hops grown on the Rosko’s patio, our first-ever fresh hop beer celebrates the spirit of small-batch creativity. This light & refreshing pale ale highlights the delicate charm of our homegrown hops, containing fresh, green aromatics and bright citrus zest. Smooth and balanced, it delivers a lively, garden-fresh experience in every sip.

The only semi-experimental offering on our very traditional Oktoberfest menu, this is a style that isn’t really a style. A true to style Northwest American IPA brewed with all German ingredients – German malt, Kolsch yeast and modern German hop varieties (Huell Melon, Tango, and Mandarina Bavaria) – to create something altogether unique. Honeydew, grapefruit, gooseberry and lemon flesh notes sit atop a solidly bitter but juicy body. Melding tradition with innovation – that’s what we’re all about here on Kieferstrasse.

Rosko's Munich-style Dunkel lager pairs soft, flavorful maltiness with a smooth cold finish. The drinker will experience low bitterness with chocolate, roasty, and biscuit aromas. While not overly sweet or dominated by any one flavor, it is a refreshing lager for all occasions.

Malt-focused, bold, robust, toasty and the perfect companion to a crisp fall or winter evening. This deep amber doppelbock has ample body and sweetness yet manages to never feel cloying. A ton of complex malt flavor (toast, caramel, walnut) packed into a single pint.

Enjoy this French farmhouse style amber ale, a Bière de Garde aged in Pinot Noir bottles. Available in to-go bottles as well as by the glass.

Enjoy this limited release Imperial Stout. Available in to-go bottles as well as by the glass.

Enjoy this limited release Imperial Stout, aged in bourbon barrels. Available in to-go bottles as well as by the glass.

Our friend Rachel brews for Axemann Brewery out of Bellefonte, PA. She makes this awesome pumpkin beer. We at Rosko's haven't leveled up far enough to make one for ourselves. So we'll leave it to Rachel to satisfy you pumpkin-beer-lovin' folks! Enjoy!

We often have customers ask if we make a hard cider. We wanted to make one this year, but got knees deep in developing our all German beer menu for "Roskoberfest." Enter Wyndridge Cider Co, one of the highest regarded craft cider makers in the state. Enjoy this gluten free and tasty fall option!

Choose any four.